DROP THE BEET! recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsAppaloosa GrillDrop The Beet! Recipe

Drop The Beet! Recipe

Inspired by Appaloosa Grill
Time10m
Serves1

lalo blanco tequila, strawberry amarro, lemon juice, fresh squeezed orange juice, strawberry-shishito simple syrup, beet juice

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Cocktail

In a cocktail shaker, combine Lalo Blanco Tequila, Strawberry Amaro, fresh lemon juice, fresh squeezed orange juice, strawberry-shishito simple syrup, and beet juice.

2

Shake it Up

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

3

Strain and Serve

Strain the mixture into a chilled cocktail glass.

4

Garnish

Garnish with fresh strawberries and a shishito pepper on the rim of the glass.