
Drop The Beet! Recipe
Recipe information
Make Drop The Beet! in just 10m. lalo blanco tequila, strawberry amarro, lemon juice, fresh squeezed orange juice, strawberry-shishito simple syrup, beet juice
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Preparation Instructions
1. Prepare the Cocktail
In a cocktail shaker, combine Lalo Blanco Tequila, Strawberry Amaro, fresh lemon juice, fresh squeezed orange juice, strawberry-shishito simple syrup, and beet juice.
2. Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
3. Strain and Serve
Strain the mixture into a chilled cocktail glass.
4. Garnish
Garnish with fresh strawberries and a shishito pepper on the rim of the glass.
Local Coupons
No local coupons found for this recipe's ingredients.