Green Chile Infused Margarita Recipe
green chile infused blanco tequila, lime juice, orange liqueur, rocks, lime wheel, green chile-sea salt rim
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Ingredients
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Ingredients
Method
Instructions
Infuse the Tequila
Slice the fresh green chiles in half and add them to a bottle of blanco tequila. Allow the tequila to infuse for at least 24 hours to achieve the desired spice level.
Prepare the Glass
Moisten the rim of a rocks glass with a lime wedge and dip it into a mixture of sea salt and finely chopped green chiles to create the spicy rim.
Mix the Margarita
In a cocktail shaker filled with ice, combine 2 oz of the infused tequila, 1 oz of fresh lime juice, and 1 oz of orange liqueur. Shake well until chilled.
Serve
Strain the mixture into the prepared rocks glass filled with ice. Garnish with a lime wheel.