Sour Blossom Recipe
pea blossom infused colorado caprock gin, creme de violet liqueur, blackberry-lavender simple syrup, fresh lime juice, fee foam
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Pea Blossom Infusion
Infuse the Colorado Caprock gin with dried pea blossoms for at least 4 hours or overnight for a vibrant color and flavor.
Mix the Cocktail
In a cocktail shaker, combine the infused gin, creme de violet liqueur, blackberry-lavender simple syrup, fresh lime juice, and Fee Foam.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe glass. Optionally, garnish with a lime twist or edible flowers.