Wedge Salad Recipe
iceberg lettuce, beefsteak tomatoes & candied pork belly, topped with house blue cheese dressing, sweet chili glaze, blue crumbles & crispy onions
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Ingredients
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Wedge Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Cook the candied pork belly in a skillet over medium heat until crispy, then chop into bite-sized pieces.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges.
- 3
Slice the Tomatoes
Cut the beefsteak tomatoes into thick slices.
- 4
Assemble the Salad
On each wedge of iceberg lettuce, place a few slices of beefsteak tomato and sprinkle with candied pork belly.
- 5
Add Dressings and Toppings
Drizzle blue cheese dressing and sweet chili glaze over the salad. Top with blue cheese crumbles and crispy onions.
- 6
Serve
Serve immediately as a refreshing side or main dish.
