Warm Brownie A La Mode Recipe
decadent flourless chocolate brownie, vanilla bean gelato, chocolate sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Method
Instructions
- 1
Prepare the Brownie Batter
Preheat the oven to 175°C (350°F). In a saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix Ingredients
In a mixing bowl, combine the melted chocolate mixture with granulated sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, cocoa powder, and salt until just combined.
- 3
Bake the Brownies
Pour the brownie batter into a greased 8x8 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 4
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before cutting into squares. Serve warm, topped with scoops of vanilla bean gelato and drizzled with chocolate sauce.
