Veggie Burger Recipe
house made plant-based patty, topped with mango salsa, tomato, lettuce, toasted bun
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Ingredients
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Veggie Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Veggie Patty
In a large bowl, mash the black beans until mostly smooth. Stir in cooked quinoa, oats, bell pepper, onion, garlic, cumin, salt, and pepper. Mix well to combine.
- 2
Form the Patties
Divide the mixture into two equal portions and form into patties.
- 3
- 4
Make the Mango Salsa
In a separate bowl, combine diced mango with lime juice. Stir to combine.
- 5
Assemble the Burger
Toast the burger buns. Place a patty on each bun, top with mango salsa, sliced tomato, and lettuce. Serve immediately.
