Vegetarian Green Chile Recipe
pueblo chiles, tortilla strips, cotija cheese – vegan version available
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chiles
Roast the pueblo chiles over an open flame or under a broiler until charred. Place them in a plastic bag to steam for about 10 minutes, then peel and chop.
- 2
- 3
Combine Ingredients
Add the roasted pueblo chiles to the pot, along with the vegetable broth. Bring to a simmer and let cook for 15 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender in batches.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, topped with tortilla strips, cotija cheese, and fresh cilantro.
