Tempura Avocado Chicken Burger Recipe
Recipe information
Make Tempura Avocado Chicken Burger in just 30m. fresh ground seasoned natural chicken, flash fried avocado, white cheddar, spicy aioli, lettuce, tomato, house pickles, red onion, butter toasted brioche
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Chicken Patty
In a bowl, season the ground chicken with salt and pepper. Form into two equal patties.
2. Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into wedges.
3. Make the Tempura Batter
In a mixing bowl, combine the flour, cold water, egg, and salt to create a batter.
4. Fry the Avocado
Heat oil in a deep frying pan. Dip avocado wedges into the tempura batter and carefully place in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
5. Cook the Chicken Patties
In a skillet over medium heat, cook the chicken patties for 5-7 minutes per side until cooked through and the internal temperature reaches 165°F (75°C).
6. Assemble the Burger
Toast the brioche buns. Spread spicy aioli on the bottom bun, add the cooked chicken patty, top with fried avocado, white cheddar, lettuce, tomato slices, house pickles, and red onion. Finish with the top bun.
7. Serve
Serve immediately while hot.
Local Coupons
No local coupons found for this recipe's ingredients.