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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the chicken breast, bell peppers, and onion. Mince the garlic and grate the ginger.
- 2
Cook the Chicken
In a large pan, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned, about 5-7 minutes.
- 3
- 4
Add Soy Sauce
Pour in the soy sauce, and stir to combine. Season with salt and pepper to taste. Cook for an additional 2 minutes.
- 5
Prepare the Rice
In a separate pot, bring 2 cups of water to a boil. Add 1 cup of rice and salt. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked.
- 6
Serve
Serve the chicken and vegetable stir-fry over the cooked rice. Enjoy your takeout-style meal!
