Starches Recipe
garlic whipped potatoes / roasted baby red potatoes / mac & cheese
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Ingredients
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Garlic Whipped Potatoes
Roasted Baby Red Potatoes
Mac & Cheese
Method
Garlic Whipped Potatoes
- 1
- 2
Cook the Potatoes
Bring to a boil and cook for 15-20 minutes, or until tender. Drain the potatoes and set aside.
- 3
Cook the Garlic
In a small saucepan, melt the butter over medium heat. Add the garlic cloves and sauté until fragrant, about 2 minutes.
- 4
Whip the Potatoes
In a large bowl, combine the cooked potatoes, sautéed garlic, heavy cream, salt, and pepper. Use a potato masher or electric mixer to whip until smooth and creamy.
Roasted Baby Red Potatoes
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 6
- 7
Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
Mac & Cheese
- 8
Cook the Macaroni
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 9
- 10
Add Cheese and Combine
Remove from heat and stir in the cheddar cheese until melted. Add the cooked macaroni, salt, and pepper, and mix until well combined.
