Spicy Seared Ahi Recipe
spice crusted sushi-grade ahi tuna, avocado crema, jalapeño jelly, pickled veggies
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Ingredients
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For the Ahi Tuna
For the Avocado Crema
For the Jalapeño Jelly
For the Pickled Veggies
Method
Prepare the Pickled Veggies
- 1
Pickling the Veggies
In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add sliced carrots and cucumbers. Let sit for at least 30 minutes.
Make the Avocado Crema
- 2
Blend the Crema
In a blender, combine avocados, sour cream, lime juice, and salt. Blend until smooth and creamy.
Cook the Ahi Tuna
- 3
Season and Sear
Mix cayenne pepper, black pepper, garlic powder, and sea salt. Rub the spice mixture on both sides of the ahi tuna steaks. Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side for rare, or longer if desired.
