Smoked Pork Green Chile Recipe
house smoked pork, pueblo chiles, tortilla strips, cotija cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chiles
Roast the Pueblo chiles over an open flame or in a broiler until the skin is charred. Place them in a covered bowl to steam for 10 minutes, then peel, seed, and chop.
- 2
- 3
Combine Ingredients
Add the house smoked pork and chopped Pueblo chiles to the pot. Stir to combine, then pour in the chicken broth. Bring the mixture to a simmer.
- 4
Season the Chile
Season with salt and black pepper to taste. Let it simmer for about 30 minutes, allowing the flavors to meld together.
- 5
Serve
Ladle the smoked pork green chile into bowls, top with tortilla strips and cotija cheese. Enjoy!
