Petite Filet Of Beef Recipe

Cooking Instructions

1. 1

   Preheat the Pan

   Heat a cast-iron skillet or heavy pan over medium-high heat for about 5 minutes until hot.

2. 2

   Season the Beef

   Pat the petite filet dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Sear the Beef

   Add olive oil to the hot pan. Once sizzling, add the seasoned filet. Sear for 3-4 minutes on one side until browned.

4. 4

   Flip and Add Flavor

   Flip the filet and add the crushed garlic and rosemary to the pan. Cook for an additional 3-4 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Rest the Meat

   Remove the filet from the pan and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the filet and serve with your choice of sides or sauces.