Ny Strip Of Beef Recipe

Time45m

Serves1

12 oz rocky mountain red angus

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Ingredients

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1
Prepare the Steak
Remove the NY Strip of Beef from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the olive oil all over the steak. Sprinkle salt, black pepper, garlic powder, and chopped fresh rosemary evenly on both sides.
3
Preheat the Grill or Pan
Preheat your grill or a cast iron skillet over high heat for about 5 minutes.
4
Cook the Steak
Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve immediately. Enjoy your perfectly cooked NY Strip!