Mini Denver Dip Recipe
shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette, horseradish cream, au jus
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Combine with Prime Rib
Add the shaved prime rib to the skillet and cook until the meat is heated through, about 3 minutes. Season with salt and black pepper to taste. Remove from heat.
- 3
Assemble the Dip
Preheat your oven to 350°F (175°C). In a baking dish, layer the meat and vegetable mixture evenly. Top with shredded muenster cheese.
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- 5
Serve
Serve the mini Denver dip hot with sliced baguette for dipping, and horseradish cream on the side. Pour au jus into small bowls for dipping as well.
