Name: Appaloosa Grills MEDITERRANEAN GRILLED VEGETABLE TIAN Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 medium Eggplant; 1 medium Zucchini; 2 medium Bell Peppers (mixed colors); 2 large Portobello Mushrooms; 3 medium Roma Tomatoes; 4 tbs Olive Oil; 2 tbs Balsamic Vinegar; 2 cloves Garlic (minced); 1 tsp Dried Oregano; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Red Pepper Hummus; 1 cup Country Olive Tapenade; 2 cups Baby Arugula; 1 tbs Balsamic Reduction

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

marinated, grilled eggplant, zucchini, peppers, portobello mushrooms, roma tomatoes, red pepper hummus, country olive tapenade, baby arugula, balsamic reduction

In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and black pepper. Set aside.

Prepare the Marinade

Slice the eggplant, zucchini, bell peppers, and portobello mushrooms into thick slices. Halve the roma tomatoes.

Prepare the Vegetables

Place the sliced vegetables in a large dish and pour the marinade over them. Allow to marinate for at least 30 minutes.

Marinate the Vegetables

Preheat the Grill

Remove the vegetables from the marinade and grill them for about 4-5 minutes on each side or until they are tender and have nice grill marks.

Grill the Vegetables

On a large serving platter, create a layered arrangement of the grilled vegetables. Start with eggplant, followed by zucchini, bell peppers, portobello mushrooms, and roma tomatoes.

Plate the Tian

Spoon red pepper hummus and country olive tapenade over the vegetables. Garnish with baby arugula and drizzle with balsamic reduction.

Add Accompaniments

Eggplant

Zucchini

Bell Peppers (mixed colors)

Portobello Mushrooms

Roma Tomatoes

Olive Oil

Balsamic Vinegar

Garlic (minced)

Dried Oregano

Salt

Black Pepper

Red Pepper Hummus

Country Olive Tapenade

Baby Arugula

Balsamic Reduction

MEDITERRANEAN GRILLED VEGETABLE TIAN

thinly sliced filet mignon, salt, pepper, truffle oil, baby arugula, pecorino & pepadews

WAGYU CARPACCIO

pea blossom infused colorado caprock gin, creme de violet liqueur, blackberry-lavender simple syrup, fresh lime juice, fee foam

SOUR BLOSSOM

colorado organic cap rock pear brandy, mint syrup, fresh lemon juice, soda, cucumber ribbon

CHILL AS A PEAR

green chile infused blanco tequila, lime juice, orange liqueur, rocks, lime wheel, green chile-sea salt rim

GREEN CHILE INFUSED MARGARITA

lalo blanco tequila, strawberry amarro, lemon juice, fresh squeezed orange juice, strawberry-shishito simple syrup, beet juice

DROP THE BEET!

four roses bourbon, lemon juice, ginger ale, soda, angostora bitters, rocks, lemon wedge

HORSE'S NECK

Make MEDITERRANEAN GRILLED VEGETABLE TIAN Recipe in just 1h 15m. marinated, grilled eggplant, zucchini, peppers, portobello mushrooms, roma tomatoes, red pepper hummus, country olive tapenade, baby arugula, balsamic reduction

Mediterranean Grilled Vegetable Tian Recipe

Ingredients

Vegetables

Marinade

Accompaniments

Method

Preparation