Maine Lobster Roll Recipe
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter – served à la carte
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Ingredients
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Ingredients for Maine Lobster Roll
Method
Directions for Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for 5-7 minutes until they turn bright red and the meat is opaque. Remove from water and let cool.
- 2
Butter Poaching
In a saucepan, melt the unsalted butter over low heat. Once melted, add the lobster meat (removed from shells) and poach for 5 minutes until heated through. Stir in lemon juice, lemon zest, parsley, and scallions. Season with salt and black pepper to taste.
- 3
- 4
Assemble the Lobster Rolls
Fill each toasted roll generously with the butter poached lobster mixture. Serve immediately.
