Lamb Chops (2) [gf] Recipe
tamarind glazed d’artagnan lamb chops – served a la carte
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Ingredients
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Lamb Chops Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine tamarind paste, honey, minced garlic, grated ginger, soy sauce, olive oil, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure the chops are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and shake off excess. Grill the chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
