Lamb Chops Recipe
four 2 oz d’artanian lamb chops, tamarind glaze, sautéed broccoli rabe
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Tamarind Glaze
In a small bowl, mix together tamarind paste, honey, soy sauce, minced garlic, and red pepper flakes until well combined. Set aside.
- 2
Sear the Lamb Chops
Season the lamb chops with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 3
Glaze the Lamb Chops
During the last minute of cooking, brush the tamarind glaze over the lamb chops and let it caramelize slightly. Remove from heat and let rest.
- 4
Sauté the Broccoli Rabe
In the same skillet, add the remaining tablespoon of olive oil. Add the broccoli rabe, season with salt and pepper, and sauté for about 5-7 minutes until tender and bright green.
- 5
Serve
Plate the glazed lamb chops alongside the sautéed broccoli rabe and serve immediately.
