Jun 09 2026
Restaurants›Appaloosa Grill›Hummus Plate Recipe

Hummus Plate Recipe

Inspired by Appaloosa Grill
Time30m
Serves4

red pepper hummus, country olives, cucumber sticks, pita chips

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Ingredients

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Hummus and Accompaniments

Method

Preparation Steps

  1. 1

    Prepare the Red Pepper Hummus

    Roast the red bell peppers in the oven at 400°F (200°C) for about 20 minutes, until soft. Allow to cool, then peel off the skins and remove seeds.

  2. 2

    Blend the Hummus

    In a food processor, combine the roasted red bell peppers, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth. If the mixture is too thick, add a bit of water or extra olive oil to reach desired consistency.

  3. 3

    Prepare the Vegetables

    Wash and cut the cucumbers into sticks for dipping.

  4. 4

    Assemble the Plate

    Spread the red pepper hummus on a serving plate. Arrange the cucumber sticks, mixed olives, and pita chips around the hummus.

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