Green Chile Fries [gf] Recipe
veggie green chile, white cheddar, blistered jalapeno + pork green chile +1
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Ingredients
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Fries and Toppings
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into fries. Soak the fries in cold water for about 30 minutes to remove excess starch. Drain and pat dry.
- 2
Fry the Potatoes
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once hot, fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and black pepper.
- 3
Prepare the Jalapenos
While the fries are frying, blister the jalapenos. You can do this by placing them under a broiler or in a hot skillet until the skin is charred. Remove from heat and slice.
- 4
Assemble the Fries
On a large serving platter, layer the hot fries with veggie green chile, shredded white cheddar cheese, and the sliced blistered jalapenos.
- 5
Add Pork Green Chile
Top everything with warm pork green chile for an added kick. Serve immediately while hot.
