Green Chile Bison Burger Recipe
rock river ranch bison, fire roasted green chilies, caramelized onions, smoked gouda, house steak sauce, lettuce, butter toasted brioche
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Slice the onion into thin rings. In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
- 2
Make the Patties
In a bowl, combine the ground bison and fire roasted green chilies. Season with salt and pepper to taste. Form the mixture into two equal-sized patties.
- 3
Cook the Burgers
In the same skillet used for the onions, add the remaining tablespoon of butter over medium-high heat. Cook the bison patties for 5-7 minutes on each side or until desired doneness. In the last minute, place a slice of smoked gouda on each patty to melt.
- 4
- 5
