Greek Hearts Of Romaine Recipe
country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta, lemon-oregano vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the hearts of romaine into bite-sized pieces. Slice the heirloom tomatoes and cucumbers. If not already done, slice the roasted red peppers into strips.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped romaine, country olives, roasted red peppers, heirloom tomatoes, and sliced cucumbers.
- 3
Add the Goat Feta
Crumble the goat feta cheese over the top of the salad mixture.
- 4
Make the Lemon-Oregano Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 1/4 cup olive oil, 1 teaspoon dried oregano, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the lemon-oregano vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a refreshing side or light main dish.
