Flat Top Elk Burger Recipe

Time30m

Serves2

hudson valley foie mousse, goat cheese, cream cheese, crispy serrano ham, port-grape compote, arugula, butter toasted brioche

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Ingredients

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1
Prepare the Elk Patties
In a large bowl, combine ground elk meat, kosher salt, and black pepper. Mix gently until just combined. Form into two equal patties.
2
Cook the Burgers
Heat a skillet or grill over medium-high heat. Add butter and allow it to melt. Cook the elk patties for about 4-5 minutes per side, or until they reach desired doneness.
3
Toast the Brioche Buns
In the same skillet, add the brioche buns cut side down and toast until golden brown.
4
Assemble the Burger
Spread the foie mousse on the bottom bun, place the elk patty on top, add crispy serrano ham, and a dollop of goat cheese and cream cheese. Top with arugula and a generous spoonful of port-grape compote. Close with the top bun.