Denver Dip Recipe

Time45m

Serves4

shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette, horseradish crème, au jus

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the onions, mushrooms, and baguette. Dice the green chiles if they are not pre-diced.
2
Sauté Vegetables
In a large skillet over medium heat, add a bit of oil and sauté the sliced onions and mushrooms until they are soft and translucent, about 5-7 minutes. Add the diced green chiles and cook for an additional 2-3 minutes.
3
Add Prime Rib
Add the shaved prime rib to the skillet and cook until heated through, about 3-4 minutes. Stir to combine everything.
4
Assemble the Dip
In a baking dish, layer the prime rib mixture evenly. Top with shredded muenster cheese.
5
Bake
Preheat the oven to 350°F (175°C) and bake the dip for about 15-20 minutes, or until the cheese is melted and bubbly.
6
Serve
Serve the Denver Dip hot with slices of baguette for dipping. Offer horseradish crème and au jus on the side for added flavor.