Classic Burger Recipe
seared 1/3 lb wagyu beef or rock river ranch bison or ground chicken, lettuce, tomato, house pickles, red onion, house relish sauce, butter toasted brioche
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground wagyu beef, bison, or chicken with salt and black pepper. Form the mixture into two equal patties, about 1/3 lb each.
- 2
- 3
Toast the Brioche Buns
In another skillet, melt 1 tablespoon of butter over medium heat. Place the brioche buns cut side down in the skillet and toast until golden brown, about 2-3 minutes.
- 4
Assemble the Burger
Spread the house relish sauce on the bottom half of each toasted bun. Place a lettuce leaf, the cooked patty, tomato slices, red onion rings, and house pickles on top. Finally, place the top half of the bun over the burger.
- 5
Serve
Serve the classic burger hot with your favorite side dishes.
