Carne Appaloosa Recipe

Cooking Instructions

1. 1

   Marinate the Skirt Steak

   In a bowl, mix olive oil, minced garlic, lime juice, cumin, paprika, black pepper, and salt. Add the skirt steak and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Vegetables

   Preheat the oven to 400°F (200°C). Toss the quartered tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes, or until soft and slightly charred.

3. 3

   Sauté the Onions

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden, about 10-15 minutes. Set aside.

4. 4

   Cook the Skirt Steak

   Remove the skirt steak from the marinade and grill or pan-sear it over high heat for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing against the grain.

5. 5

   Prepare the Black Beans and Slaw

   In a bowl, combine the shredded cabbage, chopped cilantro, lime juice, chili powder, sugar, and a pinch of salt. Mix well. Heat the cooked black beans in a pot until warm.

6. 6

   Warm the Corn Tortillas

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

7. 7

   Assemble the Dish

   Serve the sliced skirt steak topped with sautéed onions and roasted tomatoes. Accompany with black beans, chile-lime slaw, and warm corn tortillas on the side.