Buffalo Bites Recipe
smoked cauliflower & broccoli tempura and served with buffalo dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Buffalo Bites
Method
For Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, smoked paprika, and water until smooth.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Vegetables
Dip the cauliflower and broccoli florets into the batter, ensuring they are fully coated.
- 4
Fry the Bites
Carefully drop the battered florets into the hot oil, a few at a time. Fry until golden brown and crispy, about 4-5 minutes. Remove them with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the buffalo bites hot with your favorite buffalo dipping sauce.
