Bison Filet Recipe

Time45m

Serves1

8 oz rock river ranch

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Ingredients

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1
Prepare the Bison Filet
Take the bison filet out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Filet
Rub the filet with olive oil, then season both sides with garlic powder, salt, black pepper, and rosemary.
3
Cook the Filet
Heat a skillet or grill over medium-high heat. Place the bison filet in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
4
Rest and Serve
Remove the filet from the heat and let it rest for 5 minutes before slicing. Serve with your choice of sides.