Bison Chili Fries Recipe
house bison chili, white cheddar, green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili
Fries
Toppings
Method
Prepare the Chili
- 1
- 2
Add Ingredients
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and reduce heat. Let it cook for 20 minutes, stirring occasionally.
Prepare the Fries
- 3
Cook Fries
While the chili is simmering, cook the frozen French fries according to package instructions until crispy.
Assemble the Dish
- 4
Combine and Serve
In a serving dish, layer the crispy fries, top with bison chili, sprinkle with shredded white cheddar, and garnish with sliced green onions. Serve immediately.
