Bison Chili Colorado Recipe
ground bison, black beans, onions, white cheddar, green onions, tortilla chips
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and green onions. Rinse the black beans under cold water and drain.
- 2
Cook the Bison
In a large pot, brown the ground bison over medium heat until fully cooked, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Stir in the black beans and allow to simmer for an additional 10 minutes.
- 5
Serve
Ladle the chili into bowls, top with shredded white cheddar cheese and green onions, and serve with tortilla chips on the side.
