Bison Bone-in New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the bone-in New York Strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or a cast iron skillet over medium-high heat until hot.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust time for your desired doneness.

5. 5

   Add Butter and Herbs

   During the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter and herbs.

6. 6

   Rest and Serve

   Remove the steak from heat and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.