Bacon Wrapped Scallops (2) [gf] Recipe

Time30m

Serves2

large scallop wrapped in pecan smoked bacon with white wine lemon creme – served a la carte

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with a paper towel and season with salt and black pepper.
2
Wrap the Scallops
Wrap each scallop with a slice of pecan smoked bacon and secure with a toothpick.
3
Cook the Scallops
In a skillet over medium heat, cook the bacon-wrapped scallops for about 3-4 minutes on each side, or until the bacon is crispy and the scallops are opaque.
4
Make the Cream Sauce
In a separate saucepan, combine the white wine and lemon juice. Bring to a simmer and reduce by half. Add the heavy cream and cook until thickened, stirring frequently.
5
Serve
Plate the bacon-wrapped scallops and drizzle with the white wine lemon cream sauce. Garnish with chopped fresh parsley.