Appaloosa Seasonal Mocktail (non-alcoholic) Recipe
fresh squeezed orange juice, lemon, raspberry, shishito simple syrup, plum bitters, topped with kombucha
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Ingredients
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Mocktail Ingredients
Method
Mocktail Preparation
- 1
Make the Shishito Simple Syrup
In a small saucepan, combine equal parts sugar and water with a handful of shishito peppers. Heat over medium heat until the sugar dissolves. Simmer for 5 minutes, then let cool. Strain out the peppers and store the syrup in a clean jar.
- 2
Prepare the Mocktail
In a shaker, combine the fresh squeezed orange juice, fresh lemon juice, raspberries, shishito simple syrup, and plum bitters. Muddle the raspberries gently to release their juices.
- 3
Mix and Serve
Fill a glass with ice, pour the mixture over the ice, and top with kombucha. Stir gently to combine.
- 4
