Tiramisu Recipe
chai | lady fingers | mascarpone | coffee
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
Brew strong espresso or coffee and allow it to cool. Mix in the brewed chai tea.
- 2
Whip the Mascarpone
In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee-chai mixture, ensuring they soak but do not become soggy.
- 4
Layer the Ingredients
In a 9x9 inch dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone.
- 5
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Before serving, dust the top with unsweetened cocoa powder. Cut into squares and enjoy!