Jul 14 2026
Restaurants›Aposto at the Scala House›Charcuterie Recipe

Charcuterie Recipe

Inspired by Aposto at the Scala House
Time2h
Serves4

house paté | crostini | pickled vegetable | calabrian olives | meat & cheese selections

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Ingredients

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House Paté

Crostini

Pickled Vegetables

Calabrian Olives

Meat & Cheese Selections

Method

House Paté

  1. 1

    Prepare the Paté

    In a skillet, melt the butter over medium heat and sauté the shallots and garlic until soft. Add the chicken livers and cook until browned. Pour in the brandy and add thyme. Season with salt and pepper. Blend until smooth and refrigerate.

Crostini

  1. 2

    Make Crostini

    Slice the baguette into 1/2 inch pieces. Brush each slice with olive oil. Toast in a preheated oven at 200°C (400°F) for 5-7 minutes until golden. Rub the toasted sides with the halved garlic clove.

Pickled Vegetables

  1. 3

    Prepare Pickled Vegetables

    In a saucepan, combine vinegar, sugar, and salt. Bring to a boil, then pour over the sliced vegetables in a jar. Let cool and refrigerate for at least 2 hours before serving.

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