Zuppa Recipe
sweet corn bisque | crispy pancetta | red pepper oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pancetta
In a large pot over medium heat, add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta and set aside, leaving the rendered fat in the pot.
- 2
- 3
Make the Bisque
Add the sweet corn kernels, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and simmer for an additional 5 minutes.
- 5
Prepare the Red Pepper Oil
In a small bowl, mix olive oil with red pepper flakes. Let it sit to infuse the flavors.
- 6
Serve
Ladle the bisque into bowls, drizzle with red pepper oil, and top with crispy pancetta.