Gnocchi Recipe

Cooking Directions

1. 1

   Prepare the Acorn Squash

   Preheat your oven to 400°F (200°C). Cut the acorn squash in half, remove the seeds, and brush the inside with olive oil. Sprinkle with salt and black pepper. Place cut-side down on a baking sheet and roast for about 30-40 minutes, or until tender.

2. 2

   Make the Gnocchi Dough

   Once the acorn squash is cooked and cool enough to handle, scoop out the flesh and mash it in a bowl. In the same bowl, mix in the egg, salt, and curry powder. Gradually fold in the flour until a soft dough forms. Be careful not to overwork it.

3. 3

   Shape the Gnocchi

   On a floured surface, divide the dough into smaller portions. Roll each portion into a long rope about 1/2 inch thick, then cut it into 1-inch pieces. Use a fork to create ridges on each piece if desired.

4. 4

   Cook the Gnocchi

   Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

5. 5

   Prepare the Sauce

   In a skillet, heat olive oil over medium heat. Add the smoked duck ham, cooking until crispy. Add the cooked gnocchi to the skillet and gently toss them with the ham. If desired, add more curry powder and season with black pepper to taste.

6. 6

   Serve

   Plate the gnocchi and top with grated Romano cheese. Serve warm.