Shishito Peppers Recipe
ausilio pepper vinaigrette | marcona almonds | romano
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Ingredients
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Shishito Peppers
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the vinegar, Dijon mustard, honey, minced garlic, and black pepper. Slowly drizzle in olive oil while whisking until emulsified. Set aside.
- 2
Cook the Peppers
In a large skillet, heat olive oil over medium-high heat. Add the shishito peppers and sprinkle with salt. Cook for about 5-7 minutes, tossing occasionally, until the peppers are blistered and tender.
- 3
Assemble the Dish
Transfer the blistered shishito peppers to a serving dish. Drizzle with the prepared vinaigrette. Top with Marcona almonds and shaved Romano cheese.