Lemmo's Cavatelli Recipe
marinara | house calabrian sausage | romano | ground fennel
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Ingredients
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Cavatelli Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the Calabrian sausage and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 3
Combine Ingredients
Add the marinara sauce and ground fennel to the skillet with the sausage. Stir to combine and let it simmer for about 5 minutes.
- 4
Mix with Pasta
Add the cooked cavatelli to the skillet and toss to combine all ingredients. Season with salt and black pepper to taste.
- 5
Serve
Spoon the mixture onto plates, garnish with grated Romano cheese and fresh basil, and serve hot.