Insalata Recipe
romaine | tomato | red onion | cucumber | garlic-fennel vinaigrette | bread crumbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the romaine lettuce, tomatoes, cucumber, and red onion. Chop the romaine into bite-sized pieces, dice the tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Make the Vinaigrette
In a small bowl, combine minced garlic, fennel seeds, olive oil, vinegar, salt, and pepper. Whisk together until well combined.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine, diced tomatoes, sliced cucumber, and red onion. Drizzle the garlic-fennel vinaigrette over the salad and toss gently to combine.
- 4
Add Bread Crumbs
Sprinkle the bread crumbs over the top of the salad for added crunch and serve immediately.