Wedge Salad Recipe

Time30m

Serves2

Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Pickled Red Onion, Breadcrumbs

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.
2
Prepare the Eggs
Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes, then cool in ice water, peel, and slice.
3
Prepare the Salad Base
Cut the iceberg lettuce into wedges and place them on a serving platter.
4
Assemble the Salad
Top each wedge of lettuce with blue cheese crumbles, chopped bacon, halved grape tomatoes, sliced hard-boiled eggs, and pickled red onions.
5
Add Breadcrumbs
Sprinkle breadcrumbs over the top of the salad for added crunch.
6
Serve
Serve immediately with your choice of dressing, or enjoy as is!