8 Oz. Filet Mignon Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels.

2. 2

   Seasoning

   Generously season both sides of the filet mignon with salt and black pepper.

3. 3

   Searing

   In a heavy skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on one side until a golden brown crust forms.

4. 4

   Flipping and Adding Aromatics

   Flip the steak and add minced garlic, fresh rosemary, and butter to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and aromatics.

5. 5

   Resting

   Once cooked to your desired doneness, remove the filet mignon from the skillet and let it rest for 5-10 minutes before slicing.

6. 6

   Serving

   Slice against the grain and serve immediately. Enjoy your perfectly cooked filet mignon!