Chocolate Lava Cake Recipe

Preparation

1. 1

   Melt the Chocolate and Butter

   In a heatproof bowl, combine dark chocolate and butter. Melt together over a double boiler or in the microwave in 30-second intervals until smooth. Allow to cool slightly.

2. 2

   Mix Sugar and Eggs

   In a separate bowl, whisk together brown sugar and eggs until well combined and slightly frothy.

3. 3

   Combine Mixtures

   Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring continuously. Add in vanilla extract and a pinch of salt.

4. 4

   Add Flour

   Sift in the all-purpose flour and gently fold until just combined. Be careful not to overmix.

5. 5

   Prepare Ramekins

   Preheat your oven to 200°C (392°F). Grease four ramekins with butter and dust with flour to prevent sticking.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

7. 7

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center remains soft.

8. 8

   Cool and Serve

   Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Serve immediately with brown sugar anglaise and candied pecans.