Fish & Chips Recipe
Beer Battered Cod, Tartar Sauce and Crinkle Fries
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Ingredients
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For the Fish
For the Tartar Sauce
For the Crinkle Fries
Method
Prepare the Crinkle Fries
- 1
Bake Fries
Preheat the oven according to the package instructions for the crinkle-cut fries. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, about 20-25 minutes, flipping halfway through.
Make Tartar Sauce
- 2
Prepare Sauce
In a bowl, mix together mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, salt, and black pepper. Adjust seasoning to taste and refrigerate until ready to serve.
Prepare the Beer-Battered Cod
- 3
Make Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth.
- 4
Heat Oil
In a deep pot or fryer, heat oil to 350°F (175°C).
- 5
Fry Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
Serve
- 6
Plate & Enjoy
Serve the beer-battered cod with the crinkle fries and tartar sauce on the side.