Jul 14 2026
Smith And Kerns Recipe
Inspired by Apostle Supper Club - Saint Paul
Time10m
Serves1
Crème de Cacao, Ice Cream, Charged Water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Base
In a blender, combine the Crème de Cacao and vanilla ice cream. Blend until smooth and creamy.
- 2
Mix with Charged Water
In a large glass, pour the blended mixture over ice. Slowly add the charged water, stirring gently to combine.
- 3
Garnish
Top the drink with whipped cream and sprinkle chocolate shavings on top for garnish.
- 4
Serve
Serve immediately with a straw or a spoon. Enjoy your refreshing Smith and Kerns!