Shrimp Cocktail Recipe
Black Pepper Cocktail Sauce, Lemon, Horseradish
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Ingredients
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Shrimp Cocktail Ingredients
Method
Shrimp Cocktail Preparation
- 1
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and immediately transfer the shrimp to an ice bath to stop the cooking process. Let them cool for about 5 minutes, then drain again.
- 2
Make the Cocktail Sauce
In a bowl, combine ketchup, prepared horseradish, Worcestershire sauce, black pepper, and salt. Adjust seasoning to taste. If you prefer a spicier sauce, add more horseradish.
- 3