Roasted Mushrooms Recipe
Crimini, Red Wine Vinegar, and Soy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 400°F (200°C). Clean the crimini mushrooms with a damp cloth and remove the stems if desired. Cut them in half or quarters depending on their size.
- 2
Make the Marinade
In a large bowl, whisk together the red wine vinegar, soy sauce, olive oil, minced garlic, fresh thyme, salt, and black pepper.
- 3
- 4
Roast the Mushrooms
Spread the marinated mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- 5
Serve
Remove the mushrooms from the oven and let them cool slightly before serving. Enjoy as a side dish or as a topping for salads or pasta.