Roasted Broccoli & Hollandaise Recipe
Tender roasted broccoli drizzled with a rich and creamy hollandaise sauce, creating a delightful balance of flavors and textures.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Broccoli
Method
Preparation Instructions
- 1
Roast the Broccoli
Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and black pepper in a large bowl. Spread the broccoli evenly on a baking sheet and roast for 20-25 minutes, until tender and crispy on the edges.
- 2
Prepare the Hollandaise Sauce
In a small saucepan, melt the unsalted butter over low heat. In a heatproof bowl, whisk together the egg yolks, lemon juice, and salt. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth. Add cayenne pepper and adjust seasoning to taste.
- 3
Combine and Serve
Once the broccoli is roasted, transfer it to a serving platter. Drizzle the hollandaise sauce over the broccoli and serve immediately.