Roasted Asparagus & Hollandaise Recipe
Recipe information
Make Roasted Asparagus & Hollandaise in just 25m. Tender roasted asparagus spears are elegantly drizzled with a rich and creamy hollandaise sauce, creating a perfect balance of flavors in this classic dish.
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Ingredients
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Hollandaise Sauce
Preparation
Make the Hollandaise Sauce
1. Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until smooth. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens.
2. Add Butter
Gradually whisk in the melted butter until the sauce is smooth and creamy. Season with salt and cayenne pepper to taste.
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