Roasted Asparagus & Hollandaise Recipe
Tender roasted asparagus spears are elegantly drizzled with a rich and creamy hollandaise sauce, creating a perfect balance of flavors in this classic dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hollandaise Sauce
Method
Make the Hollandaise Sauce
- 1
Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until smooth. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens.
- 2
Add Butter
Gradually whisk in the melted butter until the sauce is smooth and creamy. Season with salt and cayenne pepper to taste.